RV Adventure Guide

RV Travel Tips, Destinations & Real-World RV Living

Healthy Plant Based Tabbouleh Salad Recipe

Bowl of tabbouleh salad
Bowl of tabbouleh salad
Image: Freestock

RV road trips don’t have to mean abandoning healthy eating habits. This delicious nutrient dense Tabbouleh salad is easy to take on the road. This plant based recipe incorporates bulgur and chickpeas with staples like tomatoes, cucumbers, parsley and mint.

Bulgur is not just tasty. It’s also a super grain, a powerhouse of nutrients, including 4 grams of protein per cooked 1/2 cup serving. Chickpeas and parsley both provide an additional nutrient boost. And the dressing here is simple and light. It creates a beautiful balance of flavours.

RV LIFE Trip Wizard

You’ll want to take this recipe everywhere you go. It’s delicious on its own. However, it also wraps up in a pita or tortilla with a little lettuce for delicious, nutritious road trip snacking.

Bohemian Style Tabbouleh Salad

Delicious Bulgur based, vegan tabbouleh that's packed with protein rich ingredients

  • 1 cup red bulgur
  • 1 cup boiling water
  • 3 cups finely chopped parsley (substitute 1/2 cup dried if you don't have fresh)
  • 1/4 cup finely chopped mint
  • 1/4 cup finely minced green onions
  • 2-3 medium tomatoes, diced
  • 1 medium english cucumber finely chopped
  • 1 1/2 cup cooked or low sodium canned chick peas
  • 1/2 tsp salt
  • 1/4 tsp ground cumin
  • 1/4 tsp black pepper
  • 3 tbsp lemon juice (about one lemon's worth)
  • 3 tbsp extra virgin olive oil
  1. In a heatproof bowl, add boiling water to bulgur, stir and allow to soak for 1 hour.

  2. Drain well and squeeze out any excess moisture.

  3. In a big bowl, combine drained bulgar, parsley, mint, green onions, tomatoes, chickpeas, cucumbers, Salt, ground cumin, black pepper, lemon juice, and olive oil. Mix together thoroughly

  4. Refrigerate for at least an hour, preferably overnigh to allow the flavours to truly meld and develop.

dinner, lunch, Main Course, Salad, Side Dish
Mediterranean, middle eastern
bulgur, chickpeas, cucumber, garbanzo, lemon juice, mint, olive oil, parsley, protein, salads, tabbouleh salad, tomatoes, vegan

Get Weekly Updates!

We don’t spam! Read our privacy policy for more info.

Get Our Free Monthly Newsletter 👋

Get The Latest RV And Camping News Delivered To Your inbox Every Month

We'll let you know the latest RV and camping News in the US & Canada

Camping & RV Product news and reviews • RV Recalls • Destination Reviews • Travel News • Lots More!

We don’t spam! Read our privacy policy for more info.

Lynne Fedorick is an RV expert and experienced outdoor author who has written hundreds of articles for RV Life, RV Trader, and other leading publications. She evaluates RV gear, portable power systems, and emergency preparedness equipment for real-world RV travel. Lynne is the founder of RVAdventureGuide.com, offering RV travel tips, reviews, and destinations from a uniquely Canadian perspective.

Like This? Share It!
Share this post

Get In Touch

Solo Travel